Sunday morning brunch was Ramnath Misal. I believe this is not as well known as Katakir, Bedekar (Pending for this blog – some other time). Location is Tilak road, few meters ahead in the same line of Durvankur. Place is like any average Amrutatulya, crowded on Sunday morning hence take away was preferred option.
This Misal has proper Phohyacha Chiwada as prominent ingredient, to the extent that you can taste dried coconut, Dalya in Misal! In addition they got pohe in it. Tarri has good presence of peas like Ragda of Ragda Pattiece. Comes in medium hot and tez hotness. Taste is different; one may or may not appreciate as much as Katakir/Sri-krishna. Served with bread slices – I think most of Misals in Pune comes with bread slices instead of bun breads. They also served onion pakodas – of the size of Potato Wada and I saw many people having it there. But I personally did not find it as good to recommend. Main objective is Misal and stick to it!
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