Chandrakala

Yes, I do have a sweet tooth. Sunday afternoon sweet dish was Chandrakala!...and I am still talking about the food. I found this out in one of the Kaka Halwai sweet shop. This time thought of picking up a non regular item from the showcase. Regular aka: Shreekhand, Basundi, Gulab Jamun, etc…
Similar to Maharashtrian sweet dish “Chirota” or “sweet Puri” , it’s shell is layered and seems to be made up of sugi+wheat flour combination. Socked in sugar syrup after the deep fry. Improvisation over Chirota is the stuffed Mawa inside, making it sweet bomb. A good afternoon nap follows. (No, not those healthy power naps, but rather a long one