Though it is a fast special, Sabudana Vada is also otherwise enjoyed Maharashtrian dish. Made diligently at hotel Prabha in the heart of Pune city. Small eatery opposite Kesari Wada (Tilak Wada) at Narayan Peth. Started as a small time family business by lady named Paranjape with capital of Rs9/- ONLY! It draws good amount of crowd for Vada (Potato Vada & Sabudana Vada). Potato Vada, being a staple food, is served by every corner eateries. Sabudana Vada is a sticky business, for most of others who have not mastered this art...
Vada here is big, a plate with two is meal. Though stout, it is thoroughly cooked (fried) without getting burnt. Taste is good, bit more spicey and crispy. I enjoyed this delicacy at Prabha while monsoon was pouring outside, it was awesome! One flip side, as you can see below, is " It is not served with any fingure licking chutney :-("
A Puneri Pati for the conclusion: Sunday closed!grrr...
Vada here is big, a plate with two is meal. Though stout, it is thoroughly cooked (fried) without getting burnt. Taste is good, bit more spicey and crispy. I enjoyed this delicacy at Prabha while monsoon was pouring outside, it was awesome! One flip side, as you can see below, is " It is not served with any fingure licking chutney :-("
A Puneri Pati for the conclusion: Sunday closed!grrr...
